Every season we do a vote on the Facebook page for people's favorite ingredient; I then create a simple recipe with the winning ingredient. Strawberries won in the Spring of 2016. Inspired by my time cooking at Boulettes Larder, with chef Amaryll Schwertner, I created this super simple, delightful recipe. Strawberries macerated with sugar and rosewater make the perfect accompaniment and drizzling syrup for vanilla ice cream, cakes, or unsweetened yogurt throughout the late spring and summer.