Our Grandmothers from Denmark

ANNE AMMITZBØLL

Anne is an Danish adventuress who has spent much of her life exploring the world in search of arts and crafts, new experiences, and foreign cookbooks. Classically trained in cooking at Le Cordon Bleu, from Anne I learned that Danish home cooking is all about pork, potatoes, and cabbage. And in the summer, berries, ærter (shelling peas), and fjordrejer (tiny pink fjord shrimp).


More

Subscribe For Exclusive Grandmother Content and News and 8 Cooking Tips From Grandmothers around the world

We would love to send you wonderful stories, recipes and more. Sign up below to receive our exclusive cooking tips PDF!