Our Grandmothers from Denmark


Anne is an Danish adventuress who has spent much of her life exploring the world in search of arts and crafts, new experiences, and foreign cookbooks. Classically trained in cooking at Le Cordon Bleu, from Anne I learned that Danish home cooking is all about pork, potatoes, and cabbage. And in the summer, berries, ærter (shelling peas), and fjordrejer (tiny pink fjord shrimp).