Easter seemed all about the arrival of spring, with its pastel colors and fuzzy baby animal motifs. As it turns out, it is that, but also so much more. Here’s an overview of Easter, in case you (like me) were unclear.
Four times a year, we offer a two-week contest on the Cooking with Grandmothers Facebook page for people to vote on their favorite seasonal ingredient. In the Autumn of 2016, people got to pick between grapes, kohlrabi, winter squash, and swiss chard; winter squash emerged as the clear winner. The prize? A delicious, simple recipe easy enough for […]
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