RØDGRØD MED FLØDE: DANISH COOKED RED BERRIES AND CREAM
Ask any Dane what they think of when you say summer, and they will almost certainly respond with strawberries. Ask them about Danish summer desserts, and it will be Rødgrød med Fløde, a beloved, slightly thickened berry soup, served with a decadent amount of loose heavy cream. Anne makes different kinds of rødgrød at different points in the season, varying it according to the fruits that are ripe. Usually it's strawberry and rhubarb in the early summer, and mixed berries with no rhubarb in the late summer. You can also make it at other times of the year, using frozen berries.