FRIKADELLER: DANISH MEATBALLS
Frikadeller (Danish pork meatballs) are one of those quintessential foods that almost every Dane, young or old, knows how to make; children are even taught how to cook them in school. Anne's frikadeller, however, are particularly special; she uses an handheld electric mixer to beat the ingredients together, producing an exceptionally fluffy meatball. She serves hers with stuvet hvidkål (boiled cabbage in bechamel); they are also often eaten plain, or with rémoulade.
Servings |
Prep Time |
6people |
15minutes |
Cook Time |
Passive Time |
30minutes |
1hour |
Servings |
Prep Time |
6people |
15minutes |
|
Cook Time |
Passive Time |
30minutes |
1hour |
|