JESSICA'S PICKS: MARCH 2017

GRANDMOTHER POWER

In the last 20 years, photojournalist Paola Gianturco has documented women’s lives in 62 countries and created five philanthropic books that celebrate and advocate for women around the world. We met over a long lunch this winter, to discuss her work and many things grandmother-related. The topic of her most recent book, Grandmother Power, had […]


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CHARD-SESAME BALLS WITH RED ONION JAM

Although Carluccia was not accustomed to cooking in the early afternoon, when I went to say good-bye she pulled these emerald-green polpette di bietola (chard balls) piping hot from her oven. Out came some Tropean red onion marmellata (jam) and a fizzy glass of the family’s red wine to accompany them. It was the perfect, verdant last treat with Carluccia, and she sent me off with an extra paper bag filled with them for the long plane ride home.


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THE IDA COOKIE

I have been thinking a lot about remembering, and how things are distilled down into lasting memories. The Ida Cookies got me thinking about this, as does the closing of the year, which inevitably involves assessing the passing year’s events: What were the joys and losses experienced? How have we cared for one another? What […]


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