Easter seemed all about the arrival of spring, with its pastel colors and fuzzy baby animal motifs. As it turns out, it is that, but also so much more. Here’s an overview of Easter, in case you (like me) were unclear.
In the last 20 years, photojournalist Paola Gianturco has documented women’s lives in 62 countries and created five philanthropic books that celebrate and advocate for women around the world. We met over a long lunch this winter, to discuss her work and many things grandmother-related. The topic of her most recent book, Grandmother Power, had […]
Although Carluccia was not accustomed to cooking in the early afternoon, when I went to say good-bye she pulled these emerald-green polpette di bietola (chard balls) piping hot from her oven. Out came some Tropean red onion marmellata (jam) and a fizzy glass of the family’s red wine to accompany them. It was the perfect, verdant last treat with Carluccia, and she sent me off with an extra paper bag filled with them for the long plane ride home.
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